Voorverkoop Ramey
Exclusieve Californische cultwijnen

The 2019 Chardonnay Russian River Valley is fresh, with a ripe, classic character of peach, toasted spice, and flinty reduction. The palate offers more concentration, with notes of green apple and pear, although it is driven with acidity. – (oogst 2019), Audrey Frick, februari 2022

The 2019 Chardonnay Fort Ross-Seaview is vibrant with saline, oceanic minerality, lemon pith, and tarragon. The palate is curvy but focused, with green apple, Meyer lemon, delicate oak spice, and mouthwatering acidity. – (oogst 2019), Audrey Frick, februari 2022

The 2018 Pinot Noir Russian River Valley is spicy and lifted with cinnamon and dried roses, fresh with wild raspberry fruit and blood orange. The palate is medium-bodied and softly textured, characterized by elegance and finesse. Drink over the next 10 or so years. – Audrey Frick, februari 2022

The 2019 Syrah Sonoma Coast has soft floral aromas of lavender as well as bergamot and lightly spiced plum. It is supple and fruit-forward on the palate without being weighed down and offers notes of fresh blackberry and spice. Drink this open and generous red now or over the next 10 years. – Audrey Frick, februari 2022

The 2016 Syrah Rodgers Creek Vineyard has classic Rhône-inspired markers of savory cured meats, black pepper, lavender, and black plum. It displays richness without weight and has fine structure throughout. Drink 2022-2035. – Audrey Frick, februari 2022

Deep ruby-purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender. Full-bodied, its powerful, concentrated fruits are supported by finely grained tannins, and it has a long, still youthfully coiled finish. It will continue to unfold for several more years in bottle. 2,432 cases produced. – Erin Brooks, juli 2022

The 2016 Cabernet Sauvignon Annum, blended with 25% Cabernet Franc, offers pure aromas of red cherries, blackcurrants, dried thyme, cedar, tobacco leaves and rose petals. The full-bodied palate blossoms with layer after layer of nuanced fruit. It has a seamless structure, with lacy tannins, integrated yet persistent freshness and a tremendously long finish. – (oogst 2016), Erin Brooks, juli 2022

The 2016 Cabernet Sauvignon Pedregal Vineyard from Oakville is blended with 15% Petit Verdot and offers the power and elegance of the best Cabernets from the 2016 vintage. Deep ruby in color, its aromas slowly unfurl from a core of Morello cherries to nuances of cigar wrappers and meaty undertones. The full-bodied palate is concentrated yet weightless, with pixelated tannins, seamless acidity and a very long finish with latent savory undertones. This powerful Cabernet has much more to offer as it develops in bottle and will be long lived in the cellar. 224 cases were made. – Erin Brooks, juli 2022