Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
It is a harmonious wine with an intensely chalky profile, laden with bright acids. Agrapart’s desire to capture freshness and precision is very well realized in this edition.
17,5
Jancis Robinson
2017
JancisRobinson.com:
17,5
punten
Intensity and concentration from the first molecule out the glass to the last molecule lingering on the tongue. The length on this is extraordinary!
95
Parker
2017
The Wine Advocate:
95
punten
Aromas of white flowers, sweet stone fruits and fresh hazelnuts, followed by a medium to full-bodied, layered and pillowy palate with a mineral, fine-boned profile and a long, saline finish.
