Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Plum, dried flower, earth and citrus rind aromas. Lightly chewy on the palate with a medium body and an earthy yet fresh finish. Drink now or try from 2025.
9-
Hamersma
2022
De Grote Hamersma:
9-
Vol fruit, vol karakteristieke stoere leergeuren, maar daaronder een statigheid, een sjieke ingetogenheid die zeldzaam is in Argentijnse malbec.
91
James Suckling
2022
JamesSuckling.com:
91
punten
Warm, ripe and spicy with aromas of blueberries, mushrooms, plums and nutmeg. It’s full-bodied, broad and creamy, with powdery tannins that wrap around the dark fruit. Drink now.
