Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
More air brings a touch of blossom. The palate is ultra light, bone dry but ripe, dancing with its blossomy and lemony brightness. A refreshing pleasure.
94
James Suckling
2023
JamesSuckling.com:
94
punten
The spring blossoms, bright lime zest and garden herb aromas pull you into this sleek and vibrant, barely medium-bodied dry riesling. Very elegant finish that’s as clear as a mountain stream.
90
Vinous
2023
Vinous:
90
punten
The palate is ultr-alight, ultra-fresh, with more of that tender citrus scent. It is light, easy and infinitely fresh.
